How to fry a Potatoe Flaked Red Snapper
Posted: Tuesday, November 09, 2010
by James Banner
This recipe is for those who love fish, preferrably red snapper. Pollack fillets can be substituted for Red snapper. This recipe makes 4 servings. To make more, double the ingredients for example to prepare 8 servings you would use 2 eggs versus 1. I think you got it. :0)
Materials Needed:
1-1/2 lb skinless, boneless red snapper/pollack fillets
1/2 cup Fat free milk
1 slightly beaten egg
1/2 teaspoon Hot pepper sauce
1 tablespoon Worcestershire Sauce
Canola Oil
1 cup of potatoe flakes (mashed potatoes)
1 gallon ziplock bag
Begin by mixing your ingredients into a small bowl. Mix the milk, eggs, hot pepper sauce, and Worcestershire sauce. Mix for about a minute or two. Put to the side.
2. Bag It!
Next take your bag and put your red snapper/pollack fillets in it. Take your mixed ingredients and pour it into the ziplock bag. Mix by shaking lightly the contents inside.
3. Frying Pan Setup
Place a nonstick frying pan on the stove and add Canola oil on medium heat. Now take another bowl to pour the potatoe flakes into and cover the entire fish with flakes. Once it's covered, place it in the frying pan until both sides are golden brown and cooked all the way through.
You haved prepared the finished fruits of your labor. Enjoy! This also goes well with a white wine.
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Top-level comments on this article: (4 total)It sounds delicious. What kind of fish is red snapper? I don't think we have it here...Excellent. See Gregory's post. Red snapper is a really good dish with the right foods. I first tasted it over my aunt's house and it was so delicious. I ventured out to the wharf on the waterfront in DC and fetched a pail of water with red snappers in it, hehe. I went to the fish market (wharf) where they sell all types of seafood for great bargains.
Sounds like a yummy dish. I put it in my favorites till I can print it out. Can't wait to try it. Would it be just as good on catfish?I can imagine so, but it may have a different taste. I say go for it and see what happens.
While reading your article I started getting a watery mouth…and a deep desire to enjoy a delicious meal…Yea, red snapper does that sometimes. I get hungry just thinking about it.
Good heavens, the man cooks too! this looks good - now tell me where to find red snapper in Colorado and I might try it!Yes, I dab a little in the kitchen. I would have to research whether red snapper is in your area and get back to you... I have never been to Colorado before. How's is life there? :0)Life in Colorado is totally gorgeous!Got an answer! In Durango, Colorado there is an actual restaurant called Red Snapper that is well known for its three delicious fish entrees listed below:
1. Caribbean Red Snapper: Grilled in our jerk spice and topped with a cucumber and canteloupe relish | $19
2. Vera Cruz Snapper: Baked in a classic spicy tomato and green olive sauce | $19
3. Monterrey Red Snapper: Baked with panko bread crumbs, a blend of Monterey Jack and parmesan cheese finished with scampi butter and tarragon | $19
Hope this helps.
Thanks for your research! And to think we are this far from the ocean (I miss it but not much else from the west coast.)
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